Grains & Oilseeds
Corn
Primarily fed to hogs, poultry, cattle and pets, corn is a standard component of livestock diets where it is used as a source of energy.
Origin: Myanmar, USA
Rice
Versatile and filling, milled rice is a an appetising source of carbohydrates, minerals and vitamins and is a essential staple in Asian cuisine.
Origin: Myanmar
Wheat
Flour produced from milling wheat is used in many of the world’s favourite foods: bread, pasta, noodles, cakes, breakfast cereal and many more.
Origin: USA, Australia
Soybeans
One of the world’s most important sources of protein, soybeans are crushed to obtain edible oil and meal. In Southeast Asia it is also used to produce foodstuffs such as soy sauce and tofu.
Origin: USA